L-Glycine, the simplest amino acid, plays a crucial role in plant metabolism and nutrient absorption. It is a cornerstone for sustainable agricultural practices, promoting growth, stress resistance, and soil health.
Chemical Formula: C₂H₅NO₂
Molecular Weight: 75.07 g/mol
Key Characteristics:
Water-soluble.
Non-toxic and biodegradable.
Functions as a chelating agent and metabolic booster.
L-Glycine forms stable complexes with micronutrients like iron, zinc, and manganese, enhancing their availability and uptake by plants.
Reduces the impact of abiotic stresses, such as drought, salinity, and temperature fluctuations, by stabilizing cellular metabolism.
Serves as a precursor for chlorophyll synthesis, improving photosynthetic efficiency and plant vigor.
Stimulates beneficial microbial activity, enriching soil fertility and structure.
Improved Nutrient Absorption: Acts as a carrier for essential nutrients.
Enhanced Growth: Promotes root development and flowering.
Stress Tolerance: Helps plants adapt to environmental challenges.
Eco-Friendly Solution: Reduces the reliance on synthetic agrochemicals.
Dosage: 1-2 mL per liter of water.
Timing: Apply during vegetative and flowering stages.
Dosage: 5-10 mL per plant, diluted in water.
Frequency: Every 15-20 days.
Preparation: Soak seeds in a 0.5%-1% L-Glycine solution for 4-6 hours before sowing.
Storage: Keep in a cool, dry place, away from direct sunlight.
Compatibility: Test compatibility with other agrochemicals before mixing.
Application Timing: Avoid application during extreme weather conditions.
1. What is the role of L-Glycine in plant growth?
L-Glycine enhances nutrient absorption, promotes chlorophyll synthesis, and improves stress resistance.
2. Can L-Glycine be used with other fertilizers?
Yes, it is compatible with most fertilizers and enhances their efficacy.
3. Is L-Glycine safe for organic farming?
Absolutely, L-Glycine is biodegradable and widely accepted in organic agriculture.
4. Which crops benefit most from L-Glycine?
L-Glycine benefits all crops, including vegetables, fruits, cereals, and ornamentals.
5. How frequently should L-Glycine be applied?
Applications every 15-20 days are recommended, depending on crop needs.
L-Glycine is a versatile and sustainable solution for modern agriculture, enabling farmers to achieve higher yields and healthier crops while reducing environmental impact. Incorporating L-Glycine into farming practices is a step toward a greener and more productive future.