β-Carotene is a naturally occurring carotenoid pigment responsible for the orange and yellow colors in many fruits and vegetables such as carrots, sweet potatoes, and pumpkins. Known for its dual role as a natural colorant and provitamin A source, β-Carotene is widely used in food, beverages, cosmetics, and nutraceuticals, combining vibrant color with nutritional and antioxidant benefits.
Name: β-Carotene
Source: Carrots, sweet potatoes, algae, and synthetic fermentation
Appearance: Orange-red powder or oil suspension
Chemical Nature: Fat-soluble carotenoid (C₄₀H₅₆)
Solubility: Oil-soluble
Bright orange to yellow pigmentation
Provitamin A activity for nutritional value
️ Strong antioxidant properties
Natural and clean-label compatible
Stable under heat and light with proper formulation
Industry | Function | Examples |
---|---|---|
Food & Beverage | Natural colorant and fortifier | Margarine, dairy, baked goods, beverages |
Nutraceuticals | Vitamin A precursor supplement | Softgel capsules, fortified powders |
Cosmetics | Pigment and antioxidant agent | Skin creams, sun care, lip balms |
Animal Feed | Nutritional additive and pigment | Poultry feed for yolk and skin coloring |
Mode of Action
β-Carotene acts as a provitamin A compound, converting into retinol (vitamin A) in the body, essential for vision and skin health. Its conjugated double bonds also enable it to neutralize free radicals, offering antioxidant protection. As a colorant, it imparts a bright orange hue, especially suitable for oil-based and fat-rich systems.
✅ Dual benefits: natural colorant + nutritional fortification
✅ Excellent stability when properly encapsulated
✅ Clean-label and vegan-friendly source
✅ Antioxidant protection supports anti-aging in cosmetics
❌ Oil-soluble, requiring emulsification for water-based uses
❌ Sensitive to oxidation if not stabilized
❌ Color intensity can vary with concentration and matrix
Q: Is β-Carotene safe for human consumption?
A: Yes, β-Carotene is approved globally as a safe food additive (E160a) and dietary supplement.
Q: How does β-Carotene compare to Chili Red or Lycopene?
A: β-Carotene gives orange-yellow tones and vitamin A benefits, while Chili Red offers red hues and Lycopene provides deep red antioxidant pigmentation.
Q: Can β-Carotene be used in beverages?
A: Yes, when formulated as an emulsified or microencapsulated form, it is ideal for clear or cloudy drinks.
β-Carotene is a multifunctional ingredient, combining natural pigmentation, antioxidant activity, and provitamin A nutrition. Its versatility makes it a top choice for food coloring, supplementation, cosmetics, and feed enrichment, aligning with health-conscious and clean-label trends.