Carboxymethyl Cellulose (CMC) is a cellulose-derived water-soluble polymer widely used as a thickener, stabilizer, emulsifier, and binder. Known for its excellent viscosity control, film-forming ability, and compatibility with a wide pH range, CMC is extensively used in food, pharmaceuticals, cosmetics, and various industrial applications.
CMC is produced by reacting cellulose (from plant fibers) with chloroacetic acid under alkaline conditions, introducing carboxymethyl groups that make it water-soluble.
Chemical Formula: [C₆H₇O₂(OH)₂OCH₂COONa]ₙ
Appearance: White to off-white powder or granules
Solubility: Freely soluble in hot or cold water, forming a clear, viscous solution
Key Feature: Adjustable viscosity based on degree of substitution (DS) and molecular weight
Thickening and Stabilizing Agent
Provides smooth and stable viscosity in liquid systems, even under varying temperatures and pH conditions.
Film-Forming and Binding Properties
Used in tablets, coatings, and industrial processes requiring strong adhesive or film-forming characteristics.
Suspension and Emulsion Stability
Prevents sedimentation in beverages, suspensions, and cosmetic products.
Safe and Non-Toxic
Recognized as safe for consumption (GRAS) and widely approved in food, pharmaceutical, and cosmetic formulations.
Food Industry (E466):
Ice cream, sauces, syrups, bakery fillings for improved texture
Stabilizes milk, beverages, and fruit-based drinks
Provides chewiness and moisture retention in baked goods
Pharmaceuticals:
Binder and disintegrant in tablets
Thickener for syrups and topical gels
Controlled-release drug delivery systems
Cosmetics & Personal Care:
Stabilizes lotions, creams, shampoos, and toothpaste
Industrial Uses:
Used in detergents to prevent redeposition of dirt
Applied in paper coatings and textiles for smooth finishes
Functions as a drilling fluid additive in oil and gas industries
Property | Specification |
---|---|
Degree of Substitution | 0.4–1.4 |
Viscosity (2% solution) | 25–8000 mPa·s (customizable) |
Moisture Content | ≤ 10% |
pH (1% solution) | 6.0–8.5 |
Appearance | White/off-white powder |
Advantages of CMC
Excellent water solubility and viscosity control
Safe, non-toxic, and biodegradable
Highly versatile across food, pharma, and industrial uses
Stable across wide temperature and pH ranges
Overuse may cause overly thick texture or gelation
Requires precise formulation to avoid lumping during hydration
Sensitive to strong acids or multivalent salts that may reduce viscosity
Q1: Is CMC safe for human consumption?
Yes, it is FDA-approved (E466) and widely used as a food additive and pharmaceutical excipient.
Q2: How does CMC differ from other gums like xanthan gum?
CMC offers better clarity, film-forming ability, and compatibility in diverse pH conditions compared to most gums.
Q3: Can CMC be used in gluten-free baking?
Yes, it improves texture and moisture retention in gluten-free baked goods.
Q4: Is CMC used in toothpaste?
Yes, it provides smooth texture, prevents separation, and helps evenly disperse active ingredients.
Q5: What determines the viscosity of CMC?
Its viscosity depends on the degree of substitution and molecular weight, which can be tailored for specific applications.