Potassium Hydroxide (KOH), also known as caustic potash, is a strong inorganic alkali with the chemical formula KOH.
It is usually produced through the electrolysis of potassium chloride (KCl) solution, yielding high-purity solid flakes, pellets, or liquid solution.
KOH is highly soluble in water and alcohol, generating significant heat during dissolution. It exhibits strong alkalinity, making it a key reagent and raw material across chemical, agricultural, food, and industrial applications.
Intermediate for Potassium Salts: Production of potassium carbonate, potassium phosphates, potassium soaps, and potassium silicates.
Catalyst in biodiesel production via transesterification.
pH Regulator in various formulations.
Source of potassium nutrients in specialty fertilizers.
Used in the manufacture of herbicides and pesticides.
Approved as a food additive (E525), used as a pH regulator and stabilizer.
Used in cocoa processing, soft drinks, and thickening agents.
Soaps and Detergents: Production of liquid soaps and cleaning agents.
Textiles & Leather: Used in mercerization and tanning processes.
Batteries: Electrolyte in alkaline batteries.
High Reactivity: Strong alkaline properties for neutralization and synthesis.
Versatile: Used in chemical, agricultural, food, cosmetic, and energy industries.
Water Soluble: Rapid dissolution in water makes it easy to handle in solution form.
Essential for Green Energy: Plays a critical role in biodiesel production and alkaline fuel cells.
Property | Value |
---|---|
Chemical Name | Potassium Hydroxide |
Formula | KOH |
Molecular Weight | 56.11 g/mol |
Appearance | White flakes, pellets, or aqueous solution |
Purity | 85–99% (flakes/pellets), 45–50% (solution) |
Solubility in Water | 121 g/100 ml (25 °C) |
pH (1% solution) | ~13.5 |
Density (solid) | 2.04 g/cm³ |
Melting Point | 360 °C |
Boiling Point | 1327 °C |
Q1: Is KOH stronger than NaOH?
A1: Yes, both are strong alkalis, but KOH is slightly more soluble and reactive in certain reactions, making it more effective in biodiesel and specialty chemical production.
Q2: Can KOH be used in food?
A2: Yes, in regulated amounts. It is classified as E525 in the EU and used as a stabilizer and acidity regulator.
Q3: What is the difference between KOH flakes and liquid KOH?
A3: Flakes/pellets are solid with higher purity (up to 99%), while liquid solutions (45–50%) are easier to dose and mix.
Q4: Why is KOH used in alkaline batteries?
A4: KOH acts as a stable, high-conductivity electrolyte, improving battery efficiency and longevity.
Q5: How should KOH be stored?
A5: In airtight containers, away from moisture and acids, as it is hygroscopic and corrosive.