Prothioconazole is a second-generation triazolinthione fungicide, part of the demethylation inhibitor (DMI) group. It was developed to address the limitations of older triazoles such as propiconazole and tebuconazole, offering broader spectrum, better mobility, and improved persistence.
Its mode of action is the inhibition of C14-demethylase enzyme in fungal ergosterol biosynthesis. This disruption prevents proper cell membrane formation, leading to loss of fungal viability.
Unlike many traditional triazoles, Prothioconazole shows:
Excellent systemic movement (acropetal and partial basipetal translocation).
Activity against a wider range of fungal pathogens, including some resistant strains.
Dual-site activity in some fungi, making resistance slower to develop.
It is considered one of the most important fungicides in modern cereal and oilseed protection programs.
Cereal Crops (Wheat, Barley, Oats, Rye, Maize):
Highly effective against Fusarium head blight, Septoria tritici blotch, rusts, powdery mildew, and Rhynchosporium.
Oilseed Rape (Canola):
Used against Sclerotinia stem rot, Phoma stem canker, and Alternaria leaf spot.
Soybeans:
Protects against Asian soybean rust (Phakopsora pachyrhizi).
Peanuts & Legumes:
Used for leaf spots and rusts.
Fruits & Vegetables:
Controls powdery mildew, scab, and leaf spots in apples, grapes, and potatoes.
Seed Treatment:
When formulated as Prothioconazole + Metalaxyl/Fluopyram, it is used for seed-borne fungal diseases in cereals and oilseeds.
Broad-Spectrum Activity: Controls both leaf and ear diseases, including Fusarium head blight, which older triazoles struggle with.
Improved Systemicity: Moves effectively within plant tissues for extended protection.
Excellent Curative & Protective Action: Stops existing infections and prevents new ones.
Enhanced Persistence: Longer residual activity compared to older triazoles.
Fusarium Control: Unique among triazoles for strong activity against Fusarium spp., reducing mycotoxin contamination (DON and ZEA).
Resistance Management: Works well in mixtures with strobilurins (QoIs) and SDHIs, slowing resistance development.
Parameter | Description | Typical Value |
---|---|---|
Chemical Name | 2-[2-(1-chlorocyclopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl]-2,4-dihydro-[1,2,4]-triazole-3-thione | Prothioconazole |
Chemical Formula | Molecular composition | C₁₄H₁₅Cl₂N₃OS |
Molecular Weight | ~360.3 g/mol | |
Appearance | Physical state | White to beige crystalline solid |
Formulation Types | Suspension Concentrate (SC), Emulsifiable Concentrate (EC), Water-Dispersible Granules (WG) | Common: 250 g/L SC, 300 g/L SC |
Solubility | In water (25°C) | ~50 mg/L (moderate) |
Stability | Stable under normal storage | Light-stable, non-volatile |
Mode of Action | DMI fungicide (C14-demethylase inhibitor) | Protective & curative |
Q1: What crops benefit most from Prothioconazole?
A: It is a key fungicide for cereals and oilseed rape, where it protects against leaf diseases, Fusarium head blight, and stem cankers.
Q2: Is Prothioconazole systemic?
A: Yes, it has excellent systemic and translaminar activity, moving within plant tissues to protect new growth.
Q3: How does Prothioconazole compare with Propiconazole or Tebuconazole?
A: It has broader spectrum, better persistence, and superior Fusarium control compared to older triazoles, making it the preferred choice in cereal disease programs.
Q4: Can Prothioconazole be used in mixtures?
A: Yes, it is often combined with strobilurins (e.g., trifloxystrobin) or SDHIs (e.g., bixafen, fluopyram) for complete disease control and resistance management.
Q5: Does Prothioconazole reduce mycotoxins in grain?
A: Yes, by effectively controlling Fusarium head blight, it significantly reduces DON (deoxynivalenol) levels in harvested cereals.