Thiabendazole (TBZ) is a broad-spectrum benzimidazole fungicide and anthelmintic compound. It was one of the first systemic benzimidazole fungicides, widely adopted in post-harvest protection, seed treatment, and medical/veterinary use.
Its mode of action differs from triazole fungicides:
Thiabendazole binds to fungal and helminth β-tubulin, preventing microtubule formation.
This interferes with cell division, nutrient uptake, and intracellular transport, ultimately leading to fungal or parasitic death.
Because of this unique mechanism, Thiabendazole controls pathogens resistant to other fungicide classes and also works against nematodes and parasitic worms.
Agriculture (Post-Harvest Fungicide):
Controls citrus green mold (Penicillium spp.), banana crown rot, apple scald, pear storage rot, potato dry rot (Fusarium), and other storage diseases.
Used as a drench, dip, or wax coating additive for fruits and vegetables.
Seed Treatment:
Protects against seed-borne and soil-borne pathogens, including Fusarium, Rhizoctonia, and Helminthosporium.
Field Crops:
Limited use for soil-borne diseases, often in combination with other fungicides.
Veterinary & Human Medicine:
Acts as a broad-spectrum anthelmintic, treating infections by roundworms, hookworms, pinworms, and strongyloides.
Occasionally used in antifungal therapy for aspergillosis and mycoses.
Food Industry:
Approved in some countries as a post-harvest preservative for fruits, vegetables, and mushrooms.
Systemic Action: Absorbed and translocated in plants, protecting treated and new tissues.
Dual Use: Effective as both fungicide and anthelmintic.
Post-Harvest Protection: Extends shelf life of fruits and vegetables by reducing rot and mold.
Seed Safety: Protects seeds and seedlings from early fungal infection.
Unique Mode of Action: Useful in resistance management against fungi resistant to sterol biosynthesis inhibitors (SBIs).
Broad Spectrum: Active against fungi, nematodes, and helminths.
Parameter | Description | Typical Value |
---|---|---|
Chemical Name | 2-(4-thiazolyl)benzimidazole | Thiabendazole (TBZ) |
Chemical Formula | Molecular composition | C₁₀H₇N₃S |
Molecular Weight | ~201.25 g/mol | |
Appearance | Physical state | White to off-white crystalline powder |
Formulation Types | Wettable Powder (WP), Suspension Concentrate (SC), Post-harvest Dips, Seed Treatments | Common: 42% SC, 500 g/kg WP |
Solubility | In water (25°C) | ~50 mg/L (moderate) |
Stability | Stable under normal storage | Decomposes under strong UV or high heat |
Mode of Action | Binds to β-tubulin, disrupting microtubules | Systemic fungicide & anthelmintic |
Q1: What is Thiabendazole mainly used for?
A: It is used for post-harvest protection of fruits and vegetables, seed treatment, and as an anthelmintic in medicine and veterinary fields.
Q2: Is Thiabendazole systemic?
A: Yes, it is a systemic fungicide, moving inside plant tissues and protecting new growth.
Q3: How does Thiabendazole differ from triazole fungicides?
A: Unlike triazoles (which inhibit sterol biosynthesis), Thiabendazole targets microtubules, offering a different resistance profile.
Q4: Can Thiabendazole control Fusarium and storage diseases?
A: Yes, it is especially valuable for controlling Fusarium dry rot in potatoes, Penicillium molds in citrus and apples, and other storage rots.
Q5: Is Thiabendazole safe for food use?
A: Yes, in countries where it is approved, it is applied as a post-harvest treatment within regulated residue limits (MRLs).