Phosalone (chemical name: O,O-diethyl-O-[6-chloro-2-oxo-3-benzoxazolinyl] phosphorodithioate) is a broad-spectrum organophosphate insecticide and acaricide widely used in agriculture. It was developed in the 1960s and is known for its effectiveness against a wide range of insect pests and mites.
Its mode of action is typical of organophosphates:
Inhibits acetylcholinesterase (AChE), an essential enzyme in the nervous system of insects.
This causes accumulation of acetylcholine, leading to paralysis and eventual death of the pest.
Phosalone exhibits both contact and stomach action, with some residual activity on plant surfaces.
Agricultural Crops:
Widely used on cotton, fruits (apple, citrus, pear), vegetables, and cereals.
Controls chewing and sucking pests such as aphids, leafhoppers, thrips, caterpillars, beetles, and fruit borers.
Effective against mites (acaricidal action), making it dual-purpose.
Ornamentals:
Used in ornamental plant protection against mites and insect infestations.
Stored Products (in some regions):
Applied for control of stored grain pests, though less common compared to fumigants.
Veterinary / Public Health (limited):
Occasionally applied in ectoparasite control on animals, but mostly replaced by safer alternatives.
Broad Spectrum: Effective against both insects and mites.
Dual Mode of Action: Contact and stomach poison, ensuring multiple routes of effectiveness.
Residual Activity: Provides long-lasting control compared to highly volatile OPs like dichlorvos.
Versatile Use: Applicable to field crops, orchards, vegetables, and ornamentals.
Cost-Effective: Relatively low production cost compared to newer insecticides.
Parameter | Description | Typical Value |
---|---|---|
Chemical Name | O,O-diethyl-O-[6-chloro-2-oxo-3-benzoxazolinyl] phosphorodithioate | Phosalone |
Chemical Formula | Molecular composition | C₁₂H₁₅ClNO₄PS₂ |
Molecular Weight | ~367.8 g/mol | |
Appearance | Physical state | Pale yellow to brown liquid |
Purity (TC) | Technical concentrate | ≥ 95% |
Mode of Action | Acetylcholinesterase inhibitor | Contact + stomach activity |
Common Formulations | EC (emulsifiable concentrate), WP (wettable powder), dust | 35% EC, 50% WP |
Stability | Stable under normal conditions; degraded by strong alkaline media | Moderate persistence |
Toxicity | Moderate (oral LD₅₀ in rats ~ 80–120 mg/kg) | Hazardous if misused |
Q1: What crops benefit most from Phosalone?
A: It is widely applied on cotton, citrus, apple, pear, vegetable crops, and cereals, especially where both insect and mite infestations occur.
Q2: Is Phosalone systemic?
A: No, Phosalone is not systemic. It acts as a contact and stomach poison, with residual activity on treated surfaces.
Q3: How does it compare to other OP insecticides like Malathion or Chlorpyrifos?
Malathion: Safer but less potent, mainly for household and mosquito control.
Chlorpyrifos: Stronger residual soil insecticide, used for termites and root pests.
Phosalone: Balanced insect + mite control, primarily used in orchards and crops.
Q4: What precautions are required in handling?
A: As a moderately toxic organophosphate, applicators must wear PPE, avoid inhalation, and wash thoroughly after use. It should not be applied near water bodies due to fish toxicity.
Q5: Is Phosalone still registered worldwide?
A: Phosalone is restricted or banned in many countries due to environmental and toxicological concerns, but still used in some regions for crop protection where regulatory approval remains.