Sodium Carboxymethyl Cellulose (CMC) is a water-soluble anionic cellulose ether derived from natural cellulose. Through a carboxymethylation reaction, some hydroxyl groups (-OH) on the cellulose backbone are replaced by carboxymethyl groups (-CH₂-COOH), making the polymer soluble in water and imparting unique rheological properties.
Chemical Name: Sodium Salt of Carboxymethyl Cellulose
CAS Number: 9004-32-4
Structure: Linear polymer of β-(1→4)-linked glucose units with carboxymethyl substitutions
Degree of Substitution (DS): Typically 0.4 – 1.4 (average number of carboxymethyl groups per anhydroglucose unit)
Form: White/off-white powder or granular solid
Key Functional Properties:
Thickening and viscosity modification
Water retention and moisture control
Suspension stabilization and emulsification
Film formation and binding
Ice cream → improves texture, prevents ice crystal growth
Bakery products → moisture retention and softness
Beverages → stabilizer and thickener
Sauces, dressings → improves viscosity and mouthfeel
Gluten-free products → structure and binding agent
Tablet binder and disintegrant
Oral suspensions stabilizer
Toothpaste thickener and stabilizer
Eye drops → lubricant for dry eyes
Creams and lotions → viscosity control and stability
Shampoos and conditioners → thickening and moisture retention
Skin care gels → smooth texture, non-greasy feel
Paper Industry → surface sizing, improved strength and printability
Textiles → printing thickener, warp sizing agent
Oil Drilling → mud additive for fluid loss control and rheology modification
Detergents → anti-redeposition agent, prevents soil from re-depositing on fabrics
Non-toxic, biodegradable, and environmentally friendly
Wide solubility range in cold or hot water
Excellent compatibility with other hydrocolloids, gums, and surfactants
High versatility in different industries (food, pharma, industrial)
Cost-effective thickener compared to alternatives like xanthan gum or guar gum
Customizable viscosity (low, medium, high viscosity grades available)
Parameter | Specification Range |
---|---|
Chemical Name | Sodium Carboxymethyl Cellulose |
CAS Number | 9004-32-4 |
Appearance | White/off-white powder or granular solid |
Degree of Substitution (DS) | 0.4 – 1.4 |
Viscosity (1% solution, 25 °C) | 10 – 8,000 mPa·s (depending on grade) |
pH (1% solution) | 6.0 – 8.5 |
Solubility | Soluble in water; insoluble in organic solvents |
Moisture Content | ≤ 10% |
Sodium Chloride (NaCl) Content | ≤ 0.5 – 1.0% |
Heavy Metals | ≤ 20 ppm (food/pharma grade) |
Food & Pharma: Approved as safe by FDA (GRAS), EU (E466), JECFA.
Toxicology: Non-toxic, non-carcinogenic, and non-irritating when used within regulatory limits.
Environmental Safety: Biodegradable and eco-friendly polymer.
Storage: Keep in sealed packaging, away from moisture, heat, and direct sunlight.
Q1: Is CMC natural or synthetic?
CMC is a semisynthetic derivative of natural cellulose, modified to be water-soluble.
Q2: What is the difference between CMC and regular cellulose?
Regular cellulose is insoluble in water, while CMC is chemically modified to be soluble and provide thickening, stabilizing, and binding properties.
Q3: Can CMC replace xanthan gum in food?
Yes, in some applications. CMC provides similar thickening, but xanthan gum offers better shear-thinning. Often, blends of CMC + xanthan gum are used for optimized texture.
Q4: Is CMC safe for daily use in toothpaste and cosmetics?
Yes. It is widely used in oral care and personal care as a safe, non-toxic thickener.
Q5: What determines the grade of CMC?
Mainly degree of substitution (DS) and viscosity, which are tailored for food, pharmaceutical, or industrial applications.